About us
Authentic in every drop
The heart of what we do beats in Italy, in the town of Montelibretti in the legendary Sabina region. This land is the heart of Italy's olive groves, in step with nature and far from the grey concrete of the cities. It has been famous for one of the finest terroirs for olives since before Rome.
Our olive trees are silent witnesses to time. The youngest in this grove have been growing for 50 years; the oldest remember the last century, at over 140. That age shows in a harvest that yields the richest oil in both taste and vitamins.
The secret is the microclimate. The Apennines cradle our grove — stone sentinels shielding the trees from the piercing northern winds. And when the summer heat arrives, this landscape holds the life-giving moisture. Our trees never dry out, which makes the oil remarkably soft and full, without excessive bitterness.
Our oil's quality
The great olive oil lie
Making real olive oil is not manufacturing but a race against time, where every hour counts. Italian law guards the standard strictly: picked olives must reach the press within three days. After that oxidation begins, the fruit starts to spoil, and the value is gone.
The modern world is full of compromises. In many countries tonnes of olives travel for weeks in lorries, dying before they ever become oil. Around 70% of the world's olive oil — 90% in Ukraine — is counterfeit or low quality.
We make no compromises, and our real advantage is time. We pick and press in one place, losing not an hour to transport. Fruit still warm from the sun becomes oil at the peak of its freshness. It is the only way to keep the maximum of antioxidants, vitamins and that unmistakable freshness of the grove.
The proof that cannot be faked is acidity. For the highest Extra Virgin category the world standard allows up to 0.8%. Ours is 0.5%. That is not just a number — it is the benchmark of the extra class, a chemical and a sensory guarantee that every drop in your bottle came from perfectly healthy, whole, fresh fruit.
Mission and vision
From the grove to your table
Quality is too often the first casualty of compromise. Thousands of bottles on the shelves promise you health, but the statistics are blunt: most are adulterated, or oil that lost its value on the way to the mill.
We are here to change that. Our mission is not simply to bring real Italian oil to Ukraine. We want to give you back the right to an honest product — one whose authenticity needs no proving, because it is there in the first drop.
True Extra Virgin is not a garnish. It is antioxidants, vitamins and the right fats — a foundation for your body and for preventing illness. Knowing what olive oil can do, we want to build a new culture of choosing and using it.
“It is not how much we do, but how much love we put into the doing.”